Frustrating, and not worth the headaches! - Recensione dipendente - Dipendente anonimo presso Sur La Table

2,0
2 mar 2012
Dipendente anonimo
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

Great discount! Great products. Free coffee!

Svantaggi

Forget about praise, you'll never get it! DM needs to spend more time in the stores, not just a few hours. If your a manager, and your not running the store to company expectations, be prepared to catch grief from your DM, but no feedback on how to correct the situation. Training for managers is nil, you're basically thrown to the wolves, and expected to figure it out on your own, or find out how to do something from other managers. If you get a bad review, you will lose your bonus for 6 months, until the next review comes around, that is if you haven't been fired for failure to perform. In other words, be prepared to be set up for failure.

Esplora altre recensioni su Sur La Table

5,0
12 giu 2026
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

- Very fun work - Get to work with professional chefs - You will actually learn more about cooking in this position than you will taking the classes - Employee discounts

Svantaggi

- Low pay with no opportunity for advancement, not a career path - Sometimes kitchen is understaffed, putting a lot of pressure on you

1,0
8 giu 2026
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

I gained lots of knowledge & was inspired to cook.

Svantaggi

What was once a fun job, became chaotic & sad!

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