Company in flux and out of touch - Recensione dipendente - Floor Lead presso Sur La Table

2,0
11 mar 2017
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

Employee discount of 40% is excellent (except 1 electric per month is chinchy) Great brands; Mostly great merchandise Most fellow employees

Svantaggi

Pay is so-so; raises are pittance Corporate is out of touch with store operations Demands on everyone are often unreasonable: too much to do with too few people and still serve customers. Why no employee discount of any kind on cooking classes?

Esplora altre recensioni su Sur La Table

5,0
12 giu 2026
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

- Very fun work - Get to work with professional chefs - You will actually learn more about cooking in this position than you will taking the classes - Employee discounts

Svantaggi

- Low pay with no opportunity for advancement, not a career path - Sometimes kitchen is understaffed, putting a lot of pressure on you

3,0
3 lug 2026
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

good resident chef support for culinary Instructors

Svantaggi

disorganized! Management doesn't care about culinary only sales.

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