typical retail environment...fun at times and mundane at others... - Recensione dipendente - Manager presso Sur La Table

3,0
14 mar 2017
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

get there on time and always be there for the customer

Svantaggi

short hours for part time and the pay is tragically scant

Esplora altre recensioni su Sur La Table

5,0
12 giu 2026
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

- Very fun work - Get to work with professional chefs - You will actually learn more about cooking in this position than you will taking the classes - Employee discounts

Svantaggi

- Low pay with no opportunity for advancement, not a career path - Sometimes kitchen is understaffed, putting a lot of pressure on you

1,0
8 giu 2026
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

I gained lots of knowledge & was inspired to cook.

Svantaggi

What was once a fun job, became chaotic & sad!

1
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