Get with the program! - Recensione dipendente - Dipendente anonimo presso Sur La Table

2,0
16 mar 2017
Dipendente anonimo
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

Decent products. Sadly there isn't a lot currently to rave about. The company is digging itself into a hole. They are jeopardizing their future by paying substandard wages. Pay attention to this message if you want to be profitable!

Svantaggi

Horrible pay! Below industry average. No training. No paid time off. Pathetic hours and even more pathetic salaries. Reposition if you want to be a leader!

Esplora altre recensioni su Sur La Table

5,0
12 giu 2026
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

- Very fun work - Get to work with professional chefs - You will actually learn more about cooking in this position than you will taking the classes - Employee discounts

Svantaggi

- Low pay with no opportunity for advancement, not a career path - Sometimes kitchen is understaffed, putting a lot of pressure on you

3,0
3 lug 2026
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

good resident chef support for culinary Instructors

Svantaggi

disorganized! Management doesn't care about culinary only sales.

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