SLT treats KAs like they are illegal workers. - Recensione dipendente - Dipendente anonimo presso Sur La Table

- Very fun work - Get to work with professional chefs - You will actually learn more about cooking in this position than you will taking the classes - Employee discounts

- Low pay with no opportunity for advancement, not a career path - Sometimes kitchen is understaffed, putting a lot of pressure on you

good resident chef support for culinary Instructors

disorganized! Management doesn't care about culinary only sales.