Nice place to work - Recensione dipendente - Assistant Manager presso Sur La Table

5,0
2 mag 2012
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

Good benefits for full time employees, nice bonus plan, paid vacation time, sick and personal days, flexible schedules, good tools to get the job done, great discounts

Svantaggi

The plan isn't always shared till it's in action so then you have to recover and adapt to the new plan, but it's like that in most companies

Esplora altre recensioni su Sur La Table

5,0
12 giu 2026
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

- Very fun work - Get to work with professional chefs - You will actually learn more about cooking in this position than you will taking the classes - Employee discounts

Svantaggi

- Low pay with no opportunity for advancement, not a career path - Sometimes kitchen is understaffed, putting a lot of pressure on you

1,0
8 giu 2026
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

I gained lots of knowledge & was inspired to cook.

Svantaggi

What was once a fun job, became chaotic & sad!

1
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