Good Company if you just want part time - Recensione dipendente - Dipendente anonimo presso Sur La Table

2,0
13 lug 2017
Dipendente anonimo
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

Fun and reliable coworkers Higher beginning pay than other retailers Easy work Sometimes you get a sample from the cooking classes Interesting customers come in to talk to

Svantaggi

New rule change each week Ridiculous hour requirements that make it almost impossible to pick up a second job Change to benefits (40% one electric each month turned into 40% two electrics a year) Entitled customers

Esplora altre recensioni su Sur La Table

5,0
12 giu 2026
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

- Very fun work - Get to work with professional chefs - You will actually learn more about cooking in this position than you will taking the classes - Employee discounts

Svantaggi

- Low pay with no opportunity for advancement, not a career path - Sometimes kitchen is understaffed, putting a lot of pressure on you

1,0
8 giu 2026
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

I gained lots of knowledge & was inspired to cook.

Svantaggi

What was once a fun job, became chaotic & sad!

1
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