Loved my job, not the best company - Recensione dipendente - Chef Instructor presso Sur La Table

3,0
31 ott 2017
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

Met great people, good perks, fun coworkers, flexible hours

Svantaggi

Terrible management, low amount of shifts, no advancement

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5,0
12 giu 2026
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

- Very fun work - Get to work with professional chefs - You will actually learn more about cooking in this position than you will taking the classes - Employee discounts

Svantaggi

- Low pay with no opportunity for advancement, not a career path - Sometimes kitchen is understaffed, putting a lot of pressure on you

1,0
8 giu 2026
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

I gained lots of knowledge & was inspired to cook.

Svantaggi

What was once a fun job, became chaotic & sad!

1
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