Customer Service Professional - Recensione dipendente - Customer Service Professional presso Sur La Table

2,0
6 apr 2018
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

Benefits and pay are descent.

Svantaggi

Operating systems sub par. Policies change depending on supervisor and customer's willingness to escalate. Unprofessional behavior(all the way across the board from most management, store employee's and fellow CSP's all the way up to Corporate).Extreme favortism. Zero room for advancement.

Esplora altre recensioni su Sur La Table

5,0
12 giu 2026
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

- Very fun work - Get to work with professional chefs - You will actually learn more about cooking in this position than you will taking the classes - Employee discounts

Svantaggi

- Low pay with no opportunity for advancement, not a career path - Sometimes kitchen is understaffed, putting a lot of pressure on you

1,0
8 giu 2026
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

I gained lots of knowledge & was inspired to cook.

Svantaggi

What was once a fun job, became chaotic & sad!

1
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