gave 110% but didn't last 2 years - Recensione dipendente - Dipendente anonimo presso Sur La Table

1,0
22 ott 2012
Dipendente anonimo
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

co-workers, discount, great if you want very part time & very low pay

Svantaggi

In 30 years of high end retail experience , and I have never worked for a more poorly run company. The obsession with selling $3000 coffee machines over the happiness of their employees, is insulting. Working part time( don't we all) , I was the leading sales person my first year. Then the company changed hands, They would not give me more than 12-16 hours and constantly cut shift , often at the last minute. I took a huge cut in pay to bring my experience in food retail/catering/design merchandizing to what I thought would be a rewarding job. I couldn't have been more wrong. I didn't need to work , I choose to work. There is a very high turn over of co-workers. No one can live in this area , for very very poor hourly pay. Shame . Some really good people had two jobs or more to make ends meet.

Esplora altre recensioni su Sur La Table

5,0
12 giu 2026
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

- Very fun work - Get to work with professional chefs - You will actually learn more about cooking in this position than you will taking the classes - Employee discounts

Svantaggi

- Low pay with no opportunity for advancement, not a career path - Sometimes kitchen is understaffed, putting a lot of pressure on you

3,0
3 lug 2026
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

good resident chef support for culinary Instructors

Svantaggi

disorganized! Management doesn't care about culinary only sales.

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