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      Sur La Table

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      Recensioni su Sur La Table

      Fun, but had it's challenges. - Recensione dipendente - Dipendente anonimo presso Sur La Table

      4,0
      29 mag 2018
      Dipendente anonimo
      Consiglia
      Gradimento del CEO
      Pronostico commerciale

      Vantaggi

      It was very fun being a culinary instructor.

      Svantaggi

      Working nights and weekends was a downside. They also had a horrible policy of only allowing you to pay assistants minimum wage. That made it impossible to stay fully staffed. Upper management was not at all receptive to complaints on this issue either. This seems minor, but it will be the biggest challenge of the job.

      Esplora altre recensioni su Sur La Table

      5,0
      12 giu 2026
      Kitchen assistant
      Consiglia
      Gradimento del CEO
      Pronostico commerciale

      Vantaggi

      - Very fun work - Get to work with professional chefs - You will actually learn more about cooking in this position than you will taking the classes - Employee discounts

      Svantaggi

      - Low pay with no opportunity for advancement, not a career path - Sometimes kitchen is understaffed, putting a lot of pressure on you

      1,0
      8 giu 2026
      Sales associate
      Consiglia
      Gradimento del CEO
      Pronostico commerciale

      Vantaggi

      I gained lots of knowledge & was inspired to cook.

      Svantaggi

      What was once a fun job, became chaotic & sad!

      1
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      Ricerche correlate: Offerte di lavoro di Sur La Table | Stipendi di Sur La Table | Benefit di Sur La Table | Colloqui di Sur La Table
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