Be very skeptical - Recensione dipendente - Cashier presso Sur La Table

1,0
9 dic 2012
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

The customers can be fun. Learning about the products is useful.

Svantaggi

Ask specific questions and demand specific answers. What is the minimum amount of money I will see in my pay check after two weeks? How do you determine your sales goals? Will I have a regular schedule? Go into the store on the weekend and during a week days, are they getting enough traffic? Are the workers overwhelmed ? Are the workers well trained ? Are the employees phoney or fake ?

Esplora altre recensioni su Sur La Table

5,0
12 giu 2026
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

- Very fun work - Get to work with professional chefs - You will actually learn more about cooking in this position than you will taking the classes - Employee discounts

Svantaggi

- Low pay with no opportunity for advancement, not a career path - Sometimes kitchen is understaffed, putting a lot of pressure on you

1,0
8 giu 2026
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

I gained lots of knowledge & was inspired to cook.

Svantaggi

What was once a fun job, became chaotic & sad!

1
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