From seasonal to corporate in less than a year - Recensione dipendente - Dipendente anonimo presso Sur La Table

5,0
13 dic 2012
Dipendente anonimo
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

The opportunity to climb through the ranks is present, if you're willing to work hard and put yourself out there. A lot of people in the corporate office started as store employees, and through hard work and dedication, made it to corporate positions. The corporate environment is relaxed, execs and upper-level management are easy to talk to and always available, and there's always tons of perks, like food, samples, products, parties, etc.

Svantaggi

It's a lot of work, but that should be understood. It's a relatively fledgling company compared to others, so expect to take a lot on. At the store level, understand that yes, you will be rushed. Yes, there will be pushing and coaching to make sales. After all, it is a retail company.

Esplora altre recensioni su Sur La Table

5,0
12 giu 2026
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

- Very fun work - Get to work with professional chefs - You will actually learn more about cooking in this position than you will taking the classes - Employee discounts

Svantaggi

- Low pay with no opportunity for advancement, not a career path - Sometimes kitchen is understaffed, putting a lot of pressure on you

1,0
8 giu 2026
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

I gained lots of knowledge & was inspired to cook.

Svantaggi

What was once a fun job, became chaotic & sad!

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