potential to be an ok job, but company takes advantage - Recensione dipendente - Kitchen Assistant presso Sur La Table

2,0
10 ott 2018
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

employee discount Ability to learn new skills and meet chefs and interesting people

Svantaggi

Back breaking work for minimum wage, which is less than 8 an hour in Virginia company makes it clear that they have very little regard for their employees Chefs can have a serious attitude sometimes and take advantage of kitchen staff

Esplora altre recensioni su Sur La Table

5,0
12 giu 2026
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

- Very fun work - Get to work with professional chefs - You will actually learn more about cooking in this position than you will taking the classes - Employee discounts

Svantaggi

- Low pay with no opportunity for advancement, not a career path - Sometimes kitchen is understaffed, putting a lot of pressure on you

1,0
8 giu 2026
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

I gained lots of knowledge & was inspired to cook.

Svantaggi

What was once a fun job, became chaotic & sad!

1
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