Great! Until... - Recensione dipendente - Dipendente anonimo presso Sur La Table

3,0
1 feb 2013
Dipendente anonimo
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

I loved working here! I loved coming to work and sharing my love for food and expanding my knowledge on kitchen tools! I loved talking to customers. I actually like to work!

Svantaggi

Hours, or lack there of. I was the only person who had full availability but some how i only got 10-12 hours a week (even though i was told i would get 20 a week when i was hired)

Esplora altre recensioni su Sur La Table

5,0
12 giu 2026
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

- Very fun work - Get to work with professional chefs - You will actually learn more about cooking in this position than you will taking the classes - Employee discounts

Svantaggi

- Low pay with no opportunity for advancement, not a career path - Sometimes kitchen is understaffed, putting a lot of pressure on you

1,0
8 giu 2026
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

I gained lots of knowledge & was inspired to cook.

Svantaggi

What was once a fun job, became chaotic & sad!

1
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