A fun experience - Recensione dipendente - Dipendente anonimo presso Sur La Table

4,0
18 mar 2013
Dipendente anonimo
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

Great leadership, great perks, and good learning opportunity

Svantaggi

Poor culture, some bad eggs, a lot of "teams" but not in a good way.

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Risposta di Sur La Table
13y
Great advice! Our goal is to be the employer of choice for those who are passionate about cooking and entertaining. We are growing and are intent on opening our new stores with our existing employees. In order to further invest in our people, we are implementing new software enabling us to post jobs to our employees only and better identify qualified internal candidates.

Esplora altre recensioni su Sur La Table

5,0
12 giu 2026
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

- Very fun work - Get to work with professional chefs - You will actually learn more about cooking in this position than you will taking the classes - Employee discounts

Svantaggi

- Low pay with no opportunity for advancement, not a career path - Sometimes kitchen is understaffed, putting a lot of pressure on you

1,0
8 giu 2026
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

I gained lots of knowledge & was inspired to cook.

Svantaggi

What was once a fun job, became chaotic & sad!

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