working on air - Recensione dipendente - Dipendente anonimo presso Sur La Table

3,0
2 nov 2013
Dipendente anonimo
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

Absolutely great customers, great products, super discount

Svantaggi

Unrealistic expectations. Payroll is super tight and you are expected to complete shipment and floorsets on your "down time", while focusing on the customer....There's not enough time to get everything done.

Esplora altre recensioni su Sur La Table

5,0
12 giu 2026
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

- Very fun work - Get to work with professional chefs - You will actually learn more about cooking in this position than you will taking the classes - Employee discounts

Svantaggi

- Low pay with no opportunity for advancement, not a career path - Sometimes kitchen is understaffed, putting a lot of pressure on you

1,0
8 giu 2026
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

I gained lots of knowledge & was inspired to cook.

Svantaggi

What was once a fun job, became chaotic & sad!

1
Vedi recensioni per: Utile|Valutazione|Data|Tutto