Most fun I ever had - Recensione dipendente - Cashier presso Sur La Table

5,0
4 dic 2013
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

Customers are happy when they shop here so it makes your job easy. It's like hosting an event every day. Products are of the highest quality, extensive variety, latest innovations, and the employee discount is great.

Svantaggi

standard retail work, busy season is October through January. Pay is low. no opportunity to move up. little interest in local marketing.

Esplora altre recensioni su Sur La Table

5,0
12 giu 2026
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

- Very fun work - Get to work with professional chefs - You will actually learn more about cooking in this position than you will taking the classes - Employee discounts

Svantaggi

- Low pay with no opportunity for advancement, not a career path - Sometimes kitchen is understaffed, putting a lot of pressure on you

1,0
8 giu 2026
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

I gained lots of knowledge & was inspired to cook.

Svantaggi

What was once a fun job, became chaotic & sad!

1
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