2,0
19 ago 2020
Dipendente attuale, più di un anno
Seattle, WA
Consiglia
Gradimento del CEO
Pronostico commerciale
Vantaggi
Generous discount and cooking classes
Svantaggi
Short frequent shifts- almost always work weekends, low pay, little support from upper management- they actively try not to give employees two days off in a row etc. Standard in retail but Sur La Table should strive to do better by their employees.