Good Discount - Recensione dipendente - Keyholder/Floor Leader presso Sur La Table

2,0
19 ago 2020
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

Generous discount and cooking classes

Svantaggi

Short frequent shifts- almost always work weekends, low pay, little support from upper management- they actively try not to give employees two days off in a row etc. Standard in retail but Sur La Table should strive to do better by their employees.

Esplora altre recensioni su Sur La Table

5,0
12 giu 2026
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

- Very fun work - Get to work with professional chefs - You will actually learn more about cooking in this position than you will taking the classes - Employee discounts

Svantaggi

- Low pay with no opportunity for advancement, not a career path - Sometimes kitchen is understaffed, putting a lot of pressure on you

1,0
8 giu 2026
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

I gained lots of knowledge & was inspired to cook.

Svantaggi

What was once a fun job, became chaotic & sad!

1
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