Must be a brick wall... - Recensione dipendente - Dipendente anonimo presso Sur La Table

3,0
17 gen 2014
Dipendente anonimo
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

Mostly great people to work with. Mostly great benefits.

Svantaggi

Not so great people to work for, not all but some. Incompetent (or maybe just lazy) middle management. Definitely a good example of micro management...control and trust are always becoming an issue. There is no advancement opportunities even to those who are able and willing. It is only available to a selected few.

Esplora altre recensioni su Sur La Table

5,0
12 giu 2026
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

- Very fun work - Get to work with professional chefs - You will actually learn more about cooking in this position than you will taking the classes - Employee discounts

Svantaggi

- Low pay with no opportunity for advancement, not a career path - Sometimes kitchen is understaffed, putting a lot of pressure on you

1,0
8 giu 2026
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

I gained lots of knowledge & was inspired to cook.

Svantaggi

What was once a fun job, became chaotic & sad!

1
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