Not set up for success - Recensione dipendente - Resident Chef presso Sur La Table

2,0
7 ott 2020
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

Great pay and bonuses Love the teaching atmosphere Discounts

Svantaggi

No work life balance No proper support from upper management Extremely understaffed in culinary because pay is so low Impossible to have proper time management because the requirements for full time staff is so unrealistic

Esplora altre recensioni su Sur La Table

5,0
12 giu 2026
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

- Very fun work - Get to work with professional chefs - You will actually learn more about cooking in this position than you will taking the classes - Employee discounts

Svantaggi

- Low pay with no opportunity for advancement, not a career path - Sometimes kitchen is understaffed, putting a lot of pressure on you

1,0
8 giu 2026
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

I gained lots of knowledge & was inspired to cook.

Svantaggi

What was once a fun job, became chaotic & sad!

1
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