Loved it! - Recensione dipendente - Floor Manager presso Sur La Table

4,0
17 dic 2020
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

Great employees, products, discounts and sales incentives.

Svantaggi

We were a highly successful store with loyal, repeat customers. It was shocking and sad when we learned our store would close permanently. Was the reason really due to COVID?

Esplora altre recensioni su Sur La Table

5,0
12 giu 2026
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

- Very fun work - Get to work with professional chefs - You will actually learn more about cooking in this position than you will taking the classes - Employee discounts

Svantaggi

- Low pay with no opportunity for advancement, not a career path - Sometimes kitchen is understaffed, putting a lot of pressure on you

3,0
3 lug 2026
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

good resident chef support for culinary Instructors

Svantaggi

disorganized! Management doesn't care about culinary only sales.

Vedi recensioni per: Utile|Valutazione|Data|Tutto