Ok - Recensione dipendente - Assistant Manager presso Sur La Table

1,0
20 dic 2020
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

Good if you hire a good staff.

Svantaggi

Dealing with corporate is terrible. Bad DMs. All employees in corporate office do not care about retail store employees. If they even still “pay out” bonuses, they make it unattainable. If you are making it fir the month, they change the numbers do you miss it. However, the bonus pay is next to nothing, so it’s not much of an incentive to begin with. Don’t waste your time.

Esplora altre recensioni su Sur La Table

5,0
12 giu 2026
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

- Very fun work - Get to work with professional chefs - You will actually learn more about cooking in this position than you will taking the classes - Employee discounts

Svantaggi

- Low pay with no opportunity for advancement, not a career path - Sometimes kitchen is understaffed, putting a lot of pressure on you

3,0
3 lug 2026
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

good resident chef support for culinary Instructors

Svantaggi

disorganized! Management doesn't care about culinary only sales.

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