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      Sur La Table

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      Slave labor - Recensione dipendente - Kitchen Assistant presso Sur La Table

      1,0
      5 mar 2021
      Kitchen assistant
      Consiglia
      Gradimento del CEO
      Pronostico commerciale

      Vantaggi

      Being surrounded by cool kitchen gadgets and appliances.

      Svantaggi

      Chefs verbally abuse and bully you and call up and cancel your shift at the last minute. The job is physically demanding and hard dirty work. The hours are random - either early morning or late at night and you’re only allowed to work a maximum of 16 hours a week!! Don’t waste your time.

      Esplora altre recensioni su Sur La Table

      5,0
      12 giu 2026
      Kitchen assistant
      Consiglia
      Gradimento del CEO
      Pronostico commerciale

      Vantaggi

      - Very fun work - Get to work with professional chefs - You will actually learn more about cooking in this position than you will taking the classes - Employee discounts

      Svantaggi

      - Low pay with no opportunity for advancement, not a career path - Sometimes kitchen is understaffed, putting a lot of pressure on you

      1,0
      8 giu 2026
      Sales associate
      Consiglia
      Gradimento del CEO
      Pronostico commerciale

      Vantaggi

      I gained lots of knowledge & was inspired to cook.

      Svantaggi

      What was once a fun job, became chaotic & sad!

      1
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      Ricerche correlate: Offerte di lavoro di Sur La Table | Stipendi di Sur La Table | Benefit di Sur La Table | Colloqui di Sur La Table
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