Good times until it closed down - Recensione dipendente - Keyholder/Floor Leader presso Sur La Table

3,0
29 lug 2021
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

Great discounts, name brand kitchen gadgets, flexible schedule. Employees were really dedicated to helping customers with any questions that they might have.

Svantaggi

As a floor lead, you had to work at least one weekend a month. However some of us found ourselves working almost 2-3 weekends a month so the other managers could have their days off I guess.

Esplora altre recensioni su Sur La Table

5,0
12 giu 2026
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

- Very fun work - Get to work with professional chefs - You will actually learn more about cooking in this position than you will taking the classes - Employee discounts

Svantaggi

- Low pay with no opportunity for advancement, not a career path - Sometimes kitchen is understaffed, putting a lot of pressure on you

1,0
8 giu 2026
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

I gained lots of knowledge & was inspired to cook.

Svantaggi

What was once a fun job, became chaotic & sad!

1
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