It's okay, if temporary. - Recensione dipendente - Floor Lead presso Sur La Table

3,0
4 ago 2021
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

Employee discount is good and inclusive for everyone.

Svantaggi

High turn-over in floor/sales staff resulted in inconsistent support and more pressure on reliable employees to cover. Pay was inadequate. Started off as sales then encouraged to floor lead for a $.025 raise. Very little opportunity for career advancement. Only general managers and head chefs are salaried.

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5,0
12 giu 2026
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

- Very fun work - Get to work with professional chefs - You will actually learn more about cooking in this position than you will taking the classes - Employee discounts

Svantaggi

- Low pay with no opportunity for advancement, not a career path - Sometimes kitchen is understaffed, putting a lot of pressure on you

1,0
8 giu 2026
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

I gained lots of knowledge & was inspired to cook.

Svantaggi

What was once a fun job, became chaotic & sad!

1
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