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      Sur La Table

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      One of my favorite places I’ve ever worked! - Recensione dipendente - Culinary Instructor presso Sur La Table

      5,0
      9 ago 2021
      Culinary instructor
      Consiglia
      Gradimento del CEO
      Pronostico commerciale

      Vantaggi

      I loved coming to work every day because I knew that the folks coming to my classes really wanted to learn. Also, the kitchen set up allowed me to engage with the students in such an authentic manner, I never felt like I was out of reach, we were truly able to get into the food and what made flavors mesh. I always felt like each class was one big family meal. I miss that.

      Svantaggi

      I wasn’t able to stray from the corporate recipes at all, even if I felt it would benefit the class to change something. I am always more interested in being authentic than “sales-y” and my classes sold more products because of that.

      Esplora altre recensioni su Sur La Table

      5,0
      12 giu 2026
      Kitchen assistant
      Consiglia
      Gradimento del CEO
      Pronostico commerciale

      Vantaggi

      - Very fun work - Get to work with professional chefs - You will actually learn more about cooking in this position than you will taking the classes - Employee discounts

      Svantaggi

      - Low pay with no opportunity for advancement, not a career path - Sometimes kitchen is understaffed, putting a lot of pressure on you

      1,0
      8 giu 2026
      Sales associate
      Consiglia
      Gradimento del CEO
      Pronostico commerciale

      Vantaggi

      I gained lots of knowledge & was inspired to cook.

      Svantaggi

      What was once a fun job, became chaotic & sad!

      1
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