Poor Management - Recensione dipendente - Kitchen Assistant presso Sur La Table

2,0
17 ago 2021
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

Coworkers were mostly fun, relaxed during the smaller classes, learned some culinary things, there was an employee discount for store merchandise

Svantaggi

Boring, poor management, rude customers (sometimes drunk, almost always loud), repetitive work, mopping not a priority (neither was bleaching the sink), breakroom was just a cubby hole people could barely fit in

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5,0
12 giu 2026
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

- Very fun work - Get to work with professional chefs - You will actually learn more about cooking in this position than you will taking the classes - Employee discounts

Svantaggi

- Low pay with no opportunity for advancement, not a career path - Sometimes kitchen is understaffed, putting a lot of pressure on you

3,0
3 lug 2026
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

good resident chef support for culinary Instructors

Svantaggi

disorganized! Management doesn't care about culinary only sales.

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