Head Chef in a corporate environment - Recensione dipendente - Resident Chef presso Sur La Table

4,0
4 set 2021
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

It’s a corporate environment, so as long as you work within those confines it’s a wonderful, low stress job for a chef.

Svantaggi

You have too early able to teach the recipes and class plans from the central office. There is not as much creativity as being a head chef of a small to medium sized restaurant.

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5,0
12 giu 2026
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

- Very fun work - Get to work with professional chefs - You will actually learn more about cooking in this position than you will taking the classes - Employee discounts

Svantaggi

- Low pay with no opportunity for advancement, not a career path - Sometimes kitchen is understaffed, putting a lot of pressure on you

3,0
3 lug 2026
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

good resident chef support for culinary Instructors

Svantaggi

disorganized! Management doesn't care about culinary only sales.

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