Flawed Business Model - Recensione dipendente - Chef Assistant presso Sur La Table

3,0
9 set 2021
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

Great coworkers, flexible schedule, great products and discount.

Svantaggi

Low pay, arrogant chefs who won’t pitch in and help, drinking on job.

Esplora altre recensioni su Sur La Table

5,0
12 giu 2026
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

- Very fun work - Get to work with professional chefs - You will actually learn more about cooking in this position than you will taking the classes - Employee discounts

Svantaggi

- Low pay with no opportunity for advancement, not a career path - Sometimes kitchen is understaffed, putting a lot of pressure on you

1,0
8 giu 2026
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

I gained lots of knowledge & was inspired to cook.

Svantaggi

What was once a fun job, became chaotic & sad!

1
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