Not a long term job - Recensione dipendente - Chef Instructor presso Sur La Table

1,0
1 ott 2021
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

Discount, cool employees, customer interactions

Svantaggi

Very 'clickish', poor communication, LOW PAY, negative work environment, not open to feedback of any kind- this results in managers retaliating against you.

Esplora altre recensioni su Sur La Table

5,0
12 giu 2026
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

- Very fun work - Get to work with professional chefs - You will actually learn more about cooking in this position than you will taking the classes - Employee discounts

Svantaggi

- Low pay with no opportunity for advancement, not a career path - Sometimes kitchen is understaffed, putting a lot of pressure on you

1,0
8 giu 2026
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

I gained lots of knowledge & was inspired to cook.

Svantaggi

What was once a fun job, became chaotic & sad!

1
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