Don’t bother with this company - Recensione dipendente - General Manager presso Sur La Table

1,0
6 ott 2021
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

They are great at making you realize why you should find a better organization to work for.

Svantaggi

This company has completely alienated most tenured leadership in the field as well as in the corporate office. I would not personally recommend this company to my worse enemy. The lack of morals and ethics from top down made this a company a place I was happy to walk away from. Looking at reviews I am not the only one who has felt this way.

Esplora altre recensioni su Sur La Table

5,0
12 giu 2026
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

- Very fun work - Get to work with professional chefs - You will actually learn more about cooking in this position than you will taking the classes - Employee discounts

Svantaggi

- Low pay with no opportunity for advancement, not a career path - Sometimes kitchen is understaffed, putting a lot of pressure on you

1,0
8 giu 2026
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

I gained lots of knowledge & was inspired to cook.

Svantaggi

What was once a fun job, became chaotic & sad!

1
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