Great place, hard to go back or make a living - Recensione dipendente - Pastry Instructor presso Sur La Table

4,0
2 dic 2014
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

Decently flexible with scheduling Great employee discounts Management is positive No negative nancies here Plenty of good quality coworkers

Svantaggi

Forced break periods Sometimes have to work thru forced breaks in order to get ready for class in time Not many hours if you are looking for full time

Esplora altre recensioni su Sur La Table

5,0
12 giu 2026
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

- Very fun work - Get to work with professional chefs - You will actually learn more about cooking in this position than you will taking the classes - Employee discounts

Svantaggi

- Low pay with no opportunity for advancement, not a career path - Sometimes kitchen is understaffed, putting a lot of pressure on you

1,0
8 giu 2026
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

I gained lots of knowledge & was inspired to cook.

Svantaggi

What was once a fun job, became chaotic & sad!

1
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