This company wastes talented people. - Recensione dipendente - Sales Associate presso Sur La Table

2,0
3 dic 2014
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

The 40% employee discount. Talking to and helping the customers.

Svantaggi

Management was inconsistent with work hours. Once it became know that there was a desire to move from a sales position to a culinary one, the hours all but disappeared (mostly 4 per week). Manager wasn't skilled in dealing with employee mistakes appropriately - was mean and disrespectful.

Esplora altre recensioni su Sur La Table

5,0
12 giu 2026
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

- Very fun work - Get to work with professional chefs - You will actually learn more about cooking in this position than you will taking the classes - Employee discounts

Svantaggi

- Low pay with no opportunity for advancement, not a career path - Sometimes kitchen is understaffed, putting a lot of pressure on you

1,0
8 giu 2026
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

I gained lots of knowledge & was inspired to cook.

Svantaggi

What was once a fun job, became chaotic & sad!

1
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