Fun environment - Recensione dipendente - Assistant Manager presso Sur La Table

5,0
20 nov 2021
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

Meeting fun people, great benefits, awesome culture

Svantaggi

Staying super late because of cooking classes. You could end up having a 12 hr shift depending on the last class of the day. Culinary team doesn’t have a key to close.

Esplora altre recensioni su Sur La Table

5,0
12 giu 2026
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

- Very fun work - Get to work with professional chefs - You will actually learn more about cooking in this position than you will taking the classes - Employee discounts

Svantaggi

- Low pay with no opportunity for advancement, not a career path - Sometimes kitchen is understaffed, putting a lot of pressure on you

3,0
3 lug 2026
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

good resident chef support for culinary Instructors

Svantaggi

disorganized! Management doesn't care about culinary only sales.

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