Really nice place to work! - Recensione dipendente - Sales Associate presso Sur La Table

4,0
25 dic 2014
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

Flexible hours, but if you give your availability be prepared for them to take every chance to schedule you. They give 15 minute breaks if you work over 4.5 hours, and an unpaid 30 minute lunch if you work over 5 hours I think.

Svantaggi

I was basically assigned to register and only register. I rarely got to walk around and really explore the store. Hard to get a vacation during seasonal time because obviously you're a seasonal employee

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5,0
12 giu 2026
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

- Very fun work - Get to work with professional chefs - You will actually learn more about cooking in this position than you will taking the classes - Employee discounts

Svantaggi

- Low pay with no opportunity for advancement, not a career path - Sometimes kitchen is understaffed, putting a lot of pressure on you

3,0
3 lug 2026
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

good resident chef support for culinary Instructors

Svantaggi

disorganized! Management doesn't care about culinary only sales.

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