Could have been better - Recensione dipendente - Seasonal Sales Associate presso Sur La Table

3,0
7 gen 2015
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

The employee discount was a perk.

Svantaggi

I was hardly given any hours, breaks were not well monitored and sometimes it was difficult getting anyone to cover for me on the register if I took a break, and the turnover rate was so high that a few months after the job ended there were no managers or assistant managers who'd worked with me to give a reference.

Esplora altre recensioni su Sur La Table

5,0
12 giu 2026
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

- Very fun work - Get to work with professional chefs - You will actually learn more about cooking in this position than you will taking the classes - Employee discounts

Svantaggi

- Low pay with no opportunity for advancement, not a career path - Sometimes kitchen is understaffed, putting a lot of pressure on you

1,0
8 giu 2026
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

I gained lots of knowledge & was inspired to cook.

Svantaggi

What was once a fun job, became chaotic & sad!

1
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