hard work - high rewards - Recensione dipendente - General Manager presso Sur La Table

3,0
21 gen 2022
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

You have to put in the hard work to collect- If you put in the effort, it will pay off in terms of meeting goals and customer satisfaction

Svantaggi

lack of real support from corporate.

Esplora altre recensioni su Sur La Table

5,0
12 giu 2026
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

- Very fun work - Get to work with professional chefs - You will actually learn more about cooking in this position than you will taking the classes - Employee discounts

Svantaggi

- Low pay with no opportunity for advancement, not a career path - Sometimes kitchen is understaffed, putting a lot of pressure on you

1,0
8 giu 2026
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

I gained lots of knowledge & was inspired to cook.

Svantaggi

What was once a fun job, became chaotic & sad!

1
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