I've had very positive experience working at Sur La Table - Recensione dipendente - Lead Chef Instructor presso Sur La Table

3,0
10 feb 2015
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

Many of my fellow employees re highly educated, knowledgeable and genuinely interested in cooking. I have enjoyed meeting and sharing my skills with members of the community who share my interest.

Svantaggi

It is first and foremost a retail establishment, which does not align with my values. The experience hinges upon my attitude and the attitudes of the people I come in contact with.

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5,0
12 giu 2026
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

- Very fun work - Get to work with professional chefs - You will actually learn more about cooking in this position than you will taking the classes - Employee discounts

Svantaggi

- Low pay with no opportunity for advancement, not a career path - Sometimes kitchen is understaffed, putting a lot of pressure on you

1,0
8 giu 2026
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

I gained lots of knowledge & was inspired to cook.

Svantaggi

What was once a fun job, became chaotic & sad!

1
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