Buyout employee exodus - Recensione dipendente - Manager presso Sur La Table

1,0
4 mar 2022
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

Headquarters no longer in awful Seattle location.

Svantaggi

Anyone good that worked at the former headquarters bailed, the mediocre or poor performers stayed to join the new company, which is even worse.

Esplora altre recensioni su Sur La Table

5,0
12 giu 2026
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

- Very fun work - Get to work with professional chefs - You will actually learn more about cooking in this position than you will taking the classes - Employee discounts

Svantaggi

- Low pay with no opportunity for advancement, not a career path - Sometimes kitchen is understaffed, putting a lot of pressure on you

1,0
8 giu 2026
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

I gained lots of knowledge & was inspired to cook.

Svantaggi

What was once a fun job, became chaotic & sad!

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