A extensive crash course in retail management and sales in which I was fortunate to work very close with role models. - Recensione dipendente - Sales Lead presso Sur La Table

4,0
18 mar 2015
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

Amazing store level management in Texas with healthy, refined, and personable sales teams all dedicated to the passion art and soul of cooking... and food.

Svantaggi

Corporate-level management shows constant signs of being handicapped by an unrealistic vision of the pros & cons of complete uniformity amongst every store.

Esplora altre recensioni su Sur La Table

5,0
12 giu 2026
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

- Very fun work - Get to work with professional chefs - You will actually learn more about cooking in this position than you will taking the classes - Employee discounts

Svantaggi

- Low pay with no opportunity for advancement, not a career path - Sometimes kitchen is understaffed, putting a lot of pressure on you

1,0
8 giu 2026
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

I gained lots of knowledge & was inspired to cook.

Svantaggi

What was once a fun job, became chaotic & sad!

1
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