Awful Company - Recensione dipendente - Crew Member presso Sur La Table

1,0
11 lug 2022
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

The only pro was the employee discount.

Svantaggi

Terrible management. Pay was the worst I have ever experienced. The corporation only cares about lining their pockets and running their employees into the ground. The hiring process was lengthy and made you feel like you were applying for the secret service. The training was nonexistent.

Esplora altre recensioni su Sur La Table

5,0
12 giu 2026
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

- Very fun work - Get to work with professional chefs - You will actually learn more about cooking in this position than you will taking the classes - Employee discounts

Svantaggi

- Low pay with no opportunity for advancement, not a career path - Sometimes kitchen is understaffed, putting a lot of pressure on you

1,0
8 giu 2026
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

I gained lots of knowledge & was inspired to cook.

Svantaggi

What was once a fun job, became chaotic & sad!

1
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