Fun place to work - Recensione dipendente - Part-timeemployee presso Sur La Table

4,0
1 giu 2015
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

Great place to work! Fun co-workers, great products, awesome employee discount

Svantaggi

Scheduling--they can let you know 30 minutes before the end of the first portion of your shift if you will have to stay for the "on call" shift.

Esplora altre recensioni su Sur La Table

5,0
12 giu 2026
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

- Very fun work - Get to work with professional chefs - You will actually learn more about cooking in this position than you will taking the classes - Employee discounts

Svantaggi

- Low pay with no opportunity for advancement, not a career path - Sometimes kitchen is understaffed, putting a lot of pressure on you

1,0
8 giu 2026
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

I gained lots of knowledge & was inspired to cook.

Svantaggi

What was once a fun job, became chaotic & sad!

1
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