5,0
17 nov 2022
Ex dipendente
Consiglia
Gradimento del CEO
Pronostico commerciale
Vantaggi
I loved being a kitchen assistant at Sur La Table. The classes were so fun and the chefs were incredible. IT could be hard work but I learned so much about cooking and had fun doing it. We had a great team.
Svantaggi
The management changed and the vibe was never the same. The pay is low,