Could be Great - Recensione dipendente - Dipendente anonimo presso Sur La Table

3,0
5 ago 2015
Dipendente anonimo
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

It has the potential to be a great company. The pay is good and people with knowledge of cooking and great products.

Svantaggi

There is no formal training for managers and associates and budget to do training off sales floor. There is a disconnect between upper management and managers at store level. Sometimes the atmosphere can be negative and really no support to do well.

Esplora altre recensioni su Sur La Table

5,0
12 giu 2026
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

- Very fun work - Get to work with professional chefs - You will actually learn more about cooking in this position than you will taking the classes - Employee discounts

Svantaggi

- Low pay with no opportunity for advancement, not a career path - Sometimes kitchen is understaffed, putting a lot of pressure on you

1,0
8 giu 2026
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

I gained lots of knowledge & was inspired to cook.

Svantaggi

What was once a fun job, became chaotic & sad!

1
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