Management needs to be trained to train - Recensione dipendente - Dipendente anonimo presso Sur La Table

4,0
13 ago 2015
Dipendente anonimo
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

Fun place to work part time for a college student. Customers and coworkers were great. Management was okay, but seemed too hands off.

Svantaggi

Almost no training was given. I had no retail experience and was hired as extra help for the holidays. They gave me a quick tutorial on the registers and were angry when I did something wrong. They told me to memorize the store layout immediately and sent me on my way to help customers. Sure enough I was asked right away to help a customer out and had been on the job all of 5 minutes. I knew less about the store than the customer did!

Esplora altre recensioni su Sur La Table

5,0
12 giu 2026
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

- Very fun work - Get to work with professional chefs - You will actually learn more about cooking in this position than you will taking the classes - Employee discounts

Svantaggi

- Low pay with no opportunity for advancement, not a career path - Sometimes kitchen is understaffed, putting a lot of pressure on you

1,0
8 giu 2026
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

I gained lots of knowledge & was inspired to cook.

Svantaggi

What was once a fun job, became chaotic & sad!

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