Store Floor Lead - Recensione dipendente - Dipendente anonimo presso Sur La Table

3,0
19 ago 2015
Dipendente anonimo
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

There is definitely room to grow within the company, regardless of where to start out or work experience. Interesting incentives program for employees: contests for products/classes, bonuses for selling certain products Discounts are great if you love to cook and love gadgets.

Svantaggi

The company expects a lot for the low hourly wage. No cleaning crew means everyone has to chip in with store maintenance (most managers just pawn this off on hourly part time employees) Payroll structuring that forces hour cuts when the store is struggling to make sales. Yet the company expects the store to exceed sales goals with minimal staff. Not a lot of product training provided. Hours are inconsistent when you are a part time employee. ASM and store managers will give you whatever they don't want. Can be a very catty environment with lots of internal drama.

Esplora altre recensioni su Sur La Table

5,0
12 giu 2026
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

- Very fun work - Get to work with professional chefs - You will actually learn more about cooking in this position than you will taking the classes - Employee discounts

Svantaggi

- Low pay with no opportunity for advancement, not a career path - Sometimes kitchen is understaffed, putting a lot of pressure on you

1,0
8 giu 2026
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

I gained lots of knowledge & was inspired to cook.

Svantaggi

What was once a fun job, became chaotic & sad!

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