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      Sur La Table

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      Some Good Some Bad - Recensione dipendente - Culinary Lead presso Sur La Table

      3,0
      30 lug 2023
      Culinary lead
      Consiglia
      Gradimento del CEO
      Pronostico commerciale

      Vantaggi

      I really enjoyed working with the culinary side employees. Everyone was very nice and pleasant to work with.

      Svantaggi

      They do not pay enough for wanting instructors to have a culinary degree. How am I meant to pay back student loans making $17 an hour? Management for the retail side was very rude and stuck up. I had to leave due to bad management and terrible pay. This place has a very high employee turn over rate.

      Esplora altre recensioni su Sur La Table

      5,0
      12 giu 2026
      Kitchen assistant
      Consiglia
      Gradimento del CEO
      Pronostico commerciale

      Vantaggi

      - Very fun work - Get to work with professional chefs - You will actually learn more about cooking in this position than you will taking the classes - Employee discounts

      Svantaggi

      - Low pay with no opportunity for advancement, not a career path - Sometimes kitchen is understaffed, putting a lot of pressure on you

      1,0
      8 giu 2026
      Sales associate
      Consiglia
      Gradimento del CEO
      Pronostico commerciale

      Vantaggi

      I gained lots of knowledge & was inspired to cook.

      Svantaggi

      What was once a fun job, became chaotic & sad!

      1
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      Ricerche correlate: Offerte di lavoro di Sur La Table | Stipendi di Sur La Table | Benefit di Sur La Table | Colloqui di Sur La Table
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