Intense - Recensione dipendente - General Manager presso Sur La Table

3,0
31 ago 2023
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

Every day is different, so boredom will not be an issue.

Svantaggi

Company is building up quicker than they can staff. Opening locations without managers hired/trained. Constant state of chaos.

Esplora altre recensioni su Sur La Table

5,0
12 giu 2026
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

- Very fun work - Get to work with professional chefs - You will actually learn more about cooking in this position than you will taking the classes - Employee discounts

Svantaggi

- Low pay with no opportunity for advancement, not a career path - Sometimes kitchen is understaffed, putting a lot of pressure on you

3,0
3 lug 2026
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

good resident chef support for culinary Instructors

Svantaggi

disorganized! Management doesn't care about culinary only sales.

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