So much fun! - Recensione dipendente - Chef Instructor, Pastry presso Sur La Table

5,0
13 ott 2015
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

I absolutely loved working here. I felt like I had great support from management, we had a great team of people, the classes were so fun, and it was easy to be passionate about! I learned so much and felt like I was part of a family.

Svantaggi

The kitchen assistants could have used more concrete training so that everyone is on the same page from the get go. On occasion the recipes from corporate were simply awful and really hard to work with.

Esplora altre recensioni su Sur La Table

5,0
12 giu 2026
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

- Very fun work - Get to work with professional chefs - You will actually learn more about cooking in this position than you will taking the classes - Employee discounts

Svantaggi

- Low pay with no opportunity for advancement, not a career path - Sometimes kitchen is understaffed, putting a lot of pressure on you

1,0
8 giu 2026
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

I gained lots of knowledge & was inspired to cook.

Svantaggi

What was once a fun job, became chaotic & sad!

1
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